Why Choose Kay Jack Pizza?
Quality over shortcuts. It’s that simple!
Dough
Our dough ferments for days to build flavor, and we use only high-quality flour to deliver a crust worthy of real pizza. Shops that use dough the same day.
Toppings
Loaded with fresh-cut veggies and premium proteins, our pizzas are anything but skimpy. As our customers say, “They don’t skimp on toppings”—so think twice before piling on extras!
Pretzels
Our scratch-made soft pretzels are developed to traditional German standards. When you order one, we flash it in the oven to give the outside a perfect crunch. This isn’t like any other pretzel you’ll find locally!
Cheese
Our East Coast blend—50% mozzarella and 50% provolone—delivers a flavorful cheese experience. Our top-of-the-line cheese has excellent meltability and reheats beautifully—qualities we’re happy to pay for.
Apps
Our mozzarella pepperoni logs are easily the most popular appetizer on our menu. We’re also proud of our Stuffed Cheese Boat—think of it as a stuffed-crust cheesy bread, loaded with flavor.
Salads
Made fresh with crisp romaine, our salads are built to order. Try the BLT with our signature BAYO (bacon-mayo) dressing, or the Godfather Salad—customizable so you can skip anything you don’t want.