“We’re not here to just talk about quality, we’re here to deliver it with every pizza baked”
We keep the chemicals out of our dough. Bromate and bleach were added to flour to shortcut the aging process. With modern technology, this is no longer needed but it’s still a common practice to reduce cost.
This is why our sauce tastes better. Concentrated tomato products lack flavor and freshness. The slight sweetness in our sauce is from the quality of the tomatoes, not added sugar.
Properly fermented dough tastes better and is easier on the digestive system. Time is the secret – time to develop a “complex” taste. Just like microbrewed beer, or a fine wine, pizza dough gets better with age.
With a rich flavor and a slightly softer and creamier texture, our Whole Milk mozzarella performs better then our competitors Skim Milk cheeses. Cheese, being the highest cost ingredient, is typically the first place our competitors cut corners.
We are so thankful for this fantastic opportunity to start our pizza shop out of Duffy’s, here in Madison, OH.
As a new company we are starting out slow. We will only be selling pizza on Saturday Nights to start. These pizzas are dine-in or carry-out only. Please keep in mind our oven can only cook one pizza at a time.
Follow us from the start!
Why Join the Crew
Thursday, Friday, Saturday:
4:00pm to 9:00 pm
Order at the bar or online
Inside Duffy’s Tavern
60 W Main St,
Madison, OH 44057